As a culinary artist with a passion for food, Chef Peter is internationally recognized with over a decade of experience throughout Europe and the United States. Possessing a genuine gift for food preparation coupled with sincere enthusiasm for his craft, Personal Chef Peter gives recipes soul. After his studies and training from the Culinary Institute of Southern Bohemia, he served as Sous Chef at the renowned Ambiente-Pastacaffe, Prague, developing daily specials based on locally sourced, seasonal ingredients. He then worked as a private chef to the owner of BioTech.
Today and for the past five years, Chef Peter has honed his skills as a Personal Chef at an array of settings, including weddings, private homes, yachts and even backyard BBQ’s. He provides a full culinary food and catering service for any type of event or occasion. Regardless of the genre or culture, he is on hand for preparing meals both large and small in distinctively elegant or simple locations throughout Orange County and Los Angeles, California.